Economic and statistical analysis of food production processes in the Surkhandarya region industry

Authors

Keywords:

statistical analysis, producers, consumers, food safety, market, basis, chain, non-food industry, agriculture, products, competition, region

Abstract

the article presents an economic and statistical analysis of the volume of food industry products, non-food
industry products, and the volume of consumer goods per capita in Surkhandao region. The basic and chain-like
methods were used to analyze the dynamics of the volume of food products. The scientific research works of foreign
scientists were also analyzed

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Published

2026-07-03

How to Cite

Khursanov Sherzod Ulaboyevich. (2026). Economic and statistical analysis of food production processes in the Surkhandarya region industry. THE INNOVATION ECONOMY, 3(4). Retrieved from https://ojs.qmii.uz/index.php/ej/article/view/1584

Issue

Vol. 3 No. 4 (2025): The innovation economy

Section

BUXGALTERIYA HISOBI, IQTISODIY TAHLIL VA AUDIT