BASED ON THERMAL-TECHNICAL PARAMETERS OF POULTRY EGG INCUBATORS
Ключевые слова:
design, egg, incubator, energy, dimensionsАннотация
This article provides recommendations for choosing the optimal design of an incubator for eggs in conditions of limited resources. The most important factors are listed, including the dimensions and characteristics of each element and equipment of the egg incubator. It is known that certain conditions are necessary for the successful incubation of eggs: the presence of modern incubators, biologically high-quality eggs and strict adherence to the technological process. The required temperature and humidity conditions play an important role in incubator devices.
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