Institutional aspects of regional craftsmanship based on the principles of subsidiarity and cultural sustainability

Abstract

This article discusses the principle of subsidiarity in the development of family entrepreneurship, as this
principle gives family business entities the right to independently organize and conduct their activities. Family entre
preneurship, as a form of small-scale economic activity, is characterized by local decision-making on the basis of
subsidiarity, efficient use of resources, and assessment of development opportunities in accordance with their own
needs without external intervention.