A mechanism for adapting small farms to organic production based on the establishment of “agricultural consumer cooperatives in villages”

Abstract

The article theoretically, scientifically and practically studies the issues of integration and cooperation with
large enterprises (agroholdings, agroclusters, agrofirms, etc.), work with business structures through franchising
and outsourcing, expansion of the system of wholesale distribution centers based on consumer cooperatives, and
expansion of the production potential of organic agriculture as the main directions of organizing and developing
consumer cooperatives in rural areas in order to improve their adaptation to ensure sustainable and effective
development of small agricultural enterprises in the agricultural system of Uzbekistan.