DIRECTIONS AND PROSPECTS FOR THE DEVELOPMENT OF FAMILY ENTREPRENEURSHIP IN AGRICULTURE

Abstract

This article provides an in-depth scientific analysis of modern conceptual approaches, the economic essence, and the structural factors of developing family entrepreneurship in agriculture. Within the scope of the study, family farms are considered an important institutional unit ensuring the sustainable development of the agrarian sector. Their functional role in the effective use of regional labor resources, diversification of income sources, and promotion of inclusive growth in rural economies is substantiated. Furthermore, state agrarian policy, financial-institutional mechanisms, credit and grant packages, cooperative processes, and innovative agrotechnologies are evaluated as the main drivers supporting family entrepreneurship. The research findings include scientific conclusions and forward-looking recommendations aimed at improving the economic efficiency of family entrepreneurship, optimizing resource use, and shaping a competitive model in market relations.