SCIENTIFIC AND THEORETICAL FOUNDATIONS OF ENSURING FOOD SECURITY IN A COUNTRY

Authors

Keywords:

farmer, farm, food, nutritious, import, life, ration, seed, processing, plant, Soil-climate, land, resource, product, ecology, environment, distribution, production, consumption

Abstract

This article analyzes the theoretical aspects of ensuring food safety, the problem of ensuring food safety and scientific theoretical views on ensuring food safety. At the same time, an author's definition of food safety was developed.

Published

2026-02-12

How to Cite

Mukhammadiyeva, Y. Y., & Rustamova, D. R. (2026). SCIENTIFIC AND THEORETICAL FOUNDATIONS OF ENSURING FOOD SECURITY IN A COUNTRY. THE INNOVATION ECONOMY, 1(06). Retrieved from https://ojs.qmii.uz/index.php/ej/article/view/1052

Issue

Vol. 1 No. 06 (2026): The innovation economy

Section

MINTAQA VA TARMOQLAR IQTISODIYOTI