Kholmurodova Z, Rakhmatov E. STUDY OF THE MECHANICAL PROPERTIES AND DOUGH STRUCTURE OF WHEAT AND OAT FLOUR MIXED DOUGH USING FARINOGRAPHIC RESEARCH METHODS . it [Internet]. 2024 Apr. 13 [cited 2024 Nov. 21];52(04). Available from: https://ojs.qmii.uz/index.php/it/article/view/708