KHOLMURODOVA, Zubayda; RAKHMATOV, Eldor. STUDY OF THE MECHANICAL PROPERTIES AND DOUGH STRUCTURE OF WHEAT AND OAT FLOUR MIXED DOUGH USING FARINOGRAPHIC RESEARCH METHODS . Innovatsion texnologiyalar , [S. l.], v. 52, n. 04, 2024. Disponível em: https://ojs.qmii.uz/index.php/it/article/view/708. Acesso em: 1 jul. 2024.