SAIDOVA, Gulnoza Tulkunovna. SCIENTIFIC AND THEORETICAL BASIS OF COLD CHAIN INFRASTRUCTURE IN THE PROCESS OF INCREASING THE ADDITIONAL VALUE OF FRUIT AND VEGETABLE PRODUCTS. THE INNOVATION ECONOMY, [S. l.], v. 1, n. 06, 2026. Disponível em: https://ojs.qmii.uz/index.php/ej/article/view/1045. Acesso em: 18 feb. 2026.