ERGASHEV RAKHMATULLA , Khidirovich. EVALUATION OF THE INCREASE IN THE EFFICIENCY OF COOPERATION IN THE PRODUCTION OF FRUIT AND VEGETABLE PRODUCTS. THE INNOVATION ECONOMY, [S. l.], v. 1, n. 05, 2025. Disponível em: https://ojs.qmii.uz/index.php/ej/article/view/977. Acesso em: 5 dec. 2025.